University of Ulster Foundation Degree Hospitality & Tourism Management with Specialisms
The course provides a strong vocational content delivered through Hospitality & Tourism specific modules. You will be presented with opportunities to acquire and enhance academic, technical (industry specific) and transferable skills (communication, organisational skills, problem solving, leadership, critical thinking) which will help you to apply to relevant jobs within the Hospitality & Tourism industry.
Modules Studied Include:
- Introduction to Hospitality & Tourism
- Food and Beverage Service Operations
- Events perations
- Global Destinations
- Introduction to WBL
- Management in Action
- Managing Financial Performance
- Skills Food and Beverage Management
- WBL in Practice
- Human Resource Management
- Marketing & Entrepreneurship
By the end of the entire course, students are expected to provide evidence of a total 25 weeks industry experience, including the placement period. Students are strongly encouraged to identify and secure their own placement. SERC's Placement Officer can offer support to student's own efforts for identifying appropriate placements.
UU Foundation Degree Hospitality & Tourism Management with Specialisms
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GCSE and University General Entrance requirement statement
- Three GCSE to include GCSE English Language Grade C or above OR Pass in Level 2 Essential Skills Literacy
- GCSE Mathematics Grade c or above OR Pass in Essential Skills
A minimum of 64 UCAS points including:
- Two A Levels at A2
- OR Level 3 National Diploma
- Access Diploma in Foundation Studies with an overall average of 60%+ International requirements Common European Framework of Reference (CEFR) level B2
- IELTS 6.0; (minimum of 5.5 in all skills)
- PTE 51
- Or equivalent (Examples of equivalent qualifications would be a GCSE in English, Level 3 Programmes, Essential Skills in Literacy – Grade C, ESOL Level 2 or another qualifications gained at an Institution within the UK).
- Successful completion of the admissions process
- Provide evidence of ability to undertake the programme by meeting the requirements for the accreditation of prior experiential learning. Further details on APEL can be found in the admissions section
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