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Search Results
Your search returned 146 courses...
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Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)
This Level 2 Apprenticeship in Food Industry Skills is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food production industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)
This Level 2 Apprenticeship in Food Team Leading is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)
This Level 3 Apprenticeship in Food Management is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Pearson BTEC HNC in Social and Community Work (Social and Community Work Practice)
This course is ideal for those who want to progress to study and work in the Health and Social Care sector.
Full-Time Study
Newtownards
Places Available
Pearson BTEC HNC in Social and Community Work (Social and Community Work Practice)
This course is ideal for those who want to progress to study and work in the Health and Social Care sector.
Part-Time Study
Newtownards
Places Available
Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)
This Traineeship is designed for learners interested in a career in Hospitality or Tourism. Participants will develop practical front-of-house skills in customer service, communication, food and beverage service, as well as barista and cocktail-making techniques. The program also includes the development of foundational supervisory skills.
Full-Time Study
Bangor, Downpatrick, Lisburn
L2 Award in Gardening Skills
This OCN accredited level 2 course provides an introduction to practical gardening techniques in a relaxed and informal environment.
Part-Time Study
Holywood
Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)
This Level 2 Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the Hospitality and Catering Industry or have moved into a new position within your current company and would like to develop your knowledge and skills and apply them in the workplace.
Full-Time Study
Other
Places Available
International Street Food
Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.
Part-Time Study
Bangor, Downpatrick, Lisburn
Level 2 Award In Food Safety and Hygiene
This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand and can be delivered to businesses off-site.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Other
Business Support
Places Available
Page 2
Level 2 Award In Identifying and controlling food allergy risks
This course is ideal for individuals interested in food safety, particularly those working in the hospitality sector.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Other
Business Support
Places Available
RSPH Level 3 Award in Supervising Food Safety and Hygiene
Gain a nationally recognised qualification in food safety supervision designed for those responsible for monitoring food handling practices and maintaining high hygiene standards in the food industry.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Newcastle, Other
Business Support
Places Available
Level 2 Apprenticeship NI in Land Based Engineering
This course provides practical training and technical skills in maintaining and repairing machinery used in agriculture, horticulture, and forestry. It covers a range of equipment, from tractors to plant machinery, helping apprentices develop expertise in diagnostics, servicing, and repair. Ideal for those students who have completed GCSEs and are wanting to pursue a career in this field.
Full-Time Study
Lisburn
Level 2 Traineeship in Land Based Engineering
This Traineeship is for students who may wish to work in agricultural engineering, this course covers technical knowledge and practical skills.
Full-Time Study
Lisburn
Level 3 Apprenticeship NI in Land Based Engineering
The Level 3 Apprenticeship in Land-Based Engineering offers advanced training in maintaining and repairing complex machinery used in agriculture, horticulture, and other land-based industries. This apprenticeship combines practical, hands-on experience with technical knowledge, focusing on areas like diagnostics, machinery servicing, and fault-finding.
Full-Time Study
Lisburn
Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)
This Level 2 Apprenticeship in Professional Cookery is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Catering - Work Based Apprenticeship (Professional Cookery) (Level 3)
This Level 3 Apprenticeship in Professional Chef is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Catering - Work Based Apprenticeship (Professional Chef) (Level 3)
The FDQ Level 3 Work Based Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time Study
Other
Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)
This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Other
Places Available
Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)
This Level 3 Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
16 pages found showing 146 courses