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Search or Quote Course Code: 70044

Level 3 NVQ Professional Cookery - Patisserie and Confectionery


This course is suitable if you wish to pursue a career in advanced patisserie

70044
Bangor, Lisburn
32 to 34 Weeks
Level 3
Full-Time Study, Part-Time Study
Summary

Campus: Bangor, Lisburn

Course Code: 70044

Duration: 31 to 34 Weeks

Level: 3

Type: Full-Time, Part-Time

Course Overview

This course will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification and you want to develop your skills further, perhaps to become a specialist chef or move into a management role. This qualification is ideal if you wish to focus on the Patisserie and Confectionery specialism to become a pastry chef.

This course will be completed over 15 to 21 hours per week dependent on student's Essential Skills requirement. 

Available Sessions
Title Campus Type Start Spaces Fee
Level 3 NVQ Professional Cookery - Patisserie and Confectionery
70044 / BRF1A
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Bangor

Full-Time

02/09/2019

11

Level 3 NVQ Professional Cookery - Patisserie and Confectionery
70044 / LNF1A
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Lisburn

Full-Time

02/09/2019

10

Level 3 NVQ Professional Cookery - Patisserie and Confectionary
70044 / BRD1A
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Bangor

Part-Time

16/09/2019
Day: Monday
Time: 09:00-17:00

14

£446.00

Level 3 NVQ Professional Cookery - Patisserie and Confectionary
70044 / LND1B
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Lisburn

Part-Time

09/09/2019
Day: Monday
Time: 09:00-17:00

14

£446.00

Please select a campus from the list above to view the available sessions.

Ideal If:
You wish to pursue a career in advanced patisserie to become a pastry chef.
You'll Learn:

How to prepare, cook and finish bread and dough products, sponges, cakes and scones, pastry products, chocolate products, hot and cold desserts and complex dishes. You will also learn how to establish and develop positive working relationships in hospitality along with maintaining health, hygiene safety and security of the working environment.

 


You'll Love:
The Industry Standard kitchens that we have and our restaurant days / nights where you will produce for members of the public in a fully functioning restaurant. The Birches (Bangor), McNeill Room (Downpatrick) and Linen Room (Lisburn).
You'll Progress:
The Industry Standard kitchens that we have and our restaurant days / nights where you will produce for members of the public in a fully functioning restaurant. The Birches (Bangor), McNeill Room (Downpatrick) and Linen Room (Lisburn).
You'll Need:
An NVQ Level 2 in Professional Cookery - Patisserie and Confectionery.
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Customer Questions

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Further Education
Further Education

If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 20/09/2019 14:03:34