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Search or Quote Course Code: 71394

Level 2 Award In Barista Skills


This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.

71394
Downpatrick
3 Weeks
Level 2
Part-Time Study
Summary

Campus: Downpatrick

Course Code: 71394

Duration: 1 to 3 Weeks

Level: 2

Type: Part-Time

Course Overview

Candidates will be introduced to the full range of products used in making beverages. They will learn where the products come from, and some of the processes they go through, from growing to the final drink. They will also learn the importance of taking care of the products in order to provide an excellent final result.  

 The unit also looks at the full range of equipment, identifies safety aspects and how to operate the equipment to deliver the desired drink quality. Candidates will bring together the knowledge and skills acquired to produce good quality drinks consistently. Candidates will be able to identify and correct problems as they arise.  

The unit covers the importance of presenting a positive personal image and the use of effective communication techniques. The unit is designed to be taken as a stand-alone qualification to increase specialist skills and knowledge, but it can also be taken alongside other qualifications

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Available Sessions
Title Campus Type Start Spaces Fee
Level 2 Award In Barista Skills
71394 / DPDEA
Swipe/Scroll

Downpatrick

Part-Time

27/01/2020
Day: Monday
Time: 09:00-17:00

20+

Level 2 Award In Barista Skills
71394 / DPDSA
Swipe/Scroll

Downpatrick

Part-Time

27/04/2020
Day: Monday
Time: 09:00-17:00

20+

Please select a campus from the list above to view the available sessions.

Course Modules
 The aim of the unit is to introduce the full range of products used in making beverages. It covers where the products come from, and some of the processes they go through, from growing to the final drink. It also covers the importance of taking care of the products in order to provide an excellent final result.   The unit also looks at the full range of equipment, identifies safety aspects and how to operate the equipment to deliver the desired drink quality.    The unit covers the importance of presenting a positive personal image and the use of effective communication techniques.
You'll Learn:
There are four learning outcomes to this unit. The learner will: 1 Be able to demonstrate product knowledge 2 Be able to clean and check equipment 3 Be able to display drink building techniques 4 Be able to serve customers  
You'll Progress:

On completion of this qualification candidates may progress into employment or to the following City & Guilds qualifications:

• Level 2/3 NVQ Diplomas in Hospitality

• Level 3 Diploma in Hospitality Supervision and Leadership (NVQ) 

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 
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While we promote a wide number of courses however not all are guaranteed to run. Page printed on 20/07/2019 19:14:16