Level 2 Award In Barista Skills
This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.
Summary
Campus: Downpatrick
Course Code: 71394
Duration: 1 to 3 Weeks
Level: 2
Type: Part-Time
Course Overview
Candidates will be introduced to the full range of products used in making beverages. They will learn where the products come from, and some of the processes they go through, from growing to the final drink. They will also learn the importance of taking care of the products in order to provide an excellent final result.
The unit also looks at the full range of equipment, identifies safety aspects and how to operate the equipment to deliver the desired drink quality. Candidates will bring together the knowledge and skills acquired to produce good quality drinks consistently. Candidates will be able to identify and correct problems as they arise.
The unit covers the importance of presenting a positive personal image and the use of effective communication techniques. The unit is designed to be taken as a stand-alone qualification to increase specialist skills and knowledge, but it can also be taken alongside other qualifications
Available Sessions
| Title | Campus | Type | Start | Spaces | Fee | |
|---|---|---|---|---|---|---|
|
Level 2 Award In Barista Skills
71394 / DPDEA Swipe/Scroll
|
Downpatrick |
Part-Time |
27/01/2020
Day: Monday
Time: 09:00
|
20+ |
£210.00 |
|
|
Level 2 Award In Barista Skills
71394 / DPDSA Swipe/Scroll
|
Downpatrick |
Part-Time |
27/04/2020
Day: Monday
Time: 09:00
|
20+ |
£210.00 |
|
Please select a campus from the list above to view the available sessions. |
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Course Modules
You'll Learn:
You'll Progress:
On completion of this qualification candidates may progress into employment or to the following City & Guilds qualifications:
• Level 2/3 NVQ Diplomas in Hospitality
• Level 3 Diploma in Hospitality Supervision and Leadership (NVQ)
Terms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.
In addition to the above Terms & Conditions students must also adhere to the following:Customer Questions
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Further Education
If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
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